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Cherry sour version of our Belgian-Style Abbey Brown Ale. Aged in Petite Syrah barrels with Brettanomyces yeast and Lactobacillus bacteria.

     
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ABV

8.3%

IBU

15

Brewer's Notes

Cherry sour version of our Belgian-Style Abbey Brown Ale. Aged in Petite Syrah barrels with Brettanomyces yeast and Lactobacillus bacteria.

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